Job Number2025-26-19Application Deadline9/19/2025Position Start Date9/2/2025
DISTINGUISHING FEATURES OF THE CLASS:
This is an entry-level position involving assistance in the preparation and service of food and the cleaning of kitchen equipment. Workers in this class may be required to perform cooking duties involving lesser degrees of skill than regularly required in the classifications of Cook and Assistant Cook. Supervision is received from higher-level employees. Supervision is normally not a function of this class.
FULL PERFORMANCE KNOWLEDGE, SKILLS AND ABILITIES:
TYPICAL WORK ACTIVITIES:
Fingerprinting per NYS.
Please apply online and upload a cover letter.